How To Open Every Shellfish | Methodology Mastery | epic
Warning: Undefined variable $post_id in /home/webpages/lima-city/booktips/wordpress_de-2022-03-17-33f52d/wp-content/themes/fast-press/single.php on line 26
The right way to , How To Open Each Shellfish | Methodology Mastery | Epicurious , , hJTy_8Dtbsc , https://www.youtube.com/watch?v=hJTy_8Dtbsc , https://i.ytimg.com/vi/hJTy_8Dtbsc/hqdefault.jpg , 23883459 , 5.00 , Sharpen your tools and are available to consideration as a result of class is in session! Be part of Mike Cruz, supervisor of Greenpoint Fish & Lobster... , 1587484802 , 2020-04-21 18:00:02 , 00:37:00 , UCcjhYlL1WRBjKaJsMH_h7Lg , Epicurious , 457188 , , [vid_tags] , https://www.youtubepp.com/watch?v=hJTy_8Dtbsc , [ad_2] , [ad_1] , https://www.youtube.com/watch?v=hJTy_8Dtbsc, #Open #Shellfish #Methodology #Mastery #epic [publish_date]
#Open #Shellfish #Methodology #Mastery #epic
Sharpen your instruments and come to consideration because class is in session! Be a part of Mike Cruz, manager of Greenpoint Fish & Lobster...
Quelle: [source_domain]
Any Marylanders here?
It’s so sad how you just put the knife through the lobster 🦞 because I love animals
Lol… Filipino be like: 🙄
Is anyone getting hungry ?
8:03
hate to say that i know this fact but… the “apron” is the peen. saw on tiktok that you can rub the apron for a few seconds for the crab to go to sleep. just like humans
I don’t even cook why am i watching this
I hate seafood but watching this video makes me wanna be a chef bad
For a video about murder (murder is the way u see it which is nice coz its food), I thought that I would see blood
Feat complete stab a lobster 🦞 with a 🔪
as a marylander from chesapeake beach…. that is not how you eat a blue crab.. dont need all of those tools except a hammer, knife, and your mouth lol
From far-away land in the middle east (Qatar) i salute you 😄
Man you are awesome
Thanks
This weirdly helps me sleep at night
Just out of curiosity, why didn't you keep/remove the tomalley (head butter) from the lobsters? You kept it in the crab but not the lobster.
Geoduck looks like something else 😏
Man: dump out anyy of the liquid.
Sea urchin: bleeding to death
this did nothing to stop me in my quest to eat all the seafood.
Foley artists are doing the most in this video
1:26 is it bad I keep thinking that it’s a but hole
I some how got here from a video about why picking your nose is dangerous
Nope, opening oysters that way is the hardest way, opening from the side next to the muscle is easier and faster, watch the guys on the Paris stalls. Who ever manually opened razor clams ! that’s just crazy, steam them open and eat them ! the same with cockles but very gently.
Damn geoduck looked like a facehugger
Why did I feel pain myself when he was preparing that geoduck
What about the lobsterbutter
7:50
"before you cook it, you'll wanna kill it in the most humane way possible"
literally cuts the head open
tasofh kvyfkvhbdf of,kuggbkr bfrvjgrb
I respect him for not making any geoduck jokes, despite it being so easy to do so
I dont even eat seafood… why am i here
“Geoduck is unique” (right after)
COCKLE
At least the crew ate well.
i'm curious i've heard and seen online you should cook a lobster alive to avoid food poisoning but does that honestly matter if you kill it right before you put it into the boiling water?
I'm really rewatching this video after I've seen it twice already. and I don't even prepare these kinds of things… tf is wrong with me xd
I may never use this knowledge but at least now there's a possibility. Cool!
Squidward: Should I eat?
Conch: No.
Squidward: 31:48
I swear if he makes a YouTube channel, I would tune in every week
i'm in love with him sorry
Fun fact about the apron of the crab: that used to be a tail like a lobster’s in their ancestors!
Geoduck should have been called a cockle
Lobsters, crabs and such with eggs should NOT be allowed to be caught and eaten by anyone, they should be left alone.
I was really sad about the death of that lobster :'(
Just a friendly reminder, sleep is important.
26:35 i love how you had a straight face whole prep lol
Man I'd rate your blue crab picking a 4 out of 10…use the apron to pull the top shell off and usually the guts will come with it…I'm from MD btw plenty of crab pots usually eat them everyday during season
Everything except for the mech and Zee (me)